A couple of weekends ago we woke up on a Sunday morning with a craving for all things fall. This recipe hit the mark, and then some! We had some local Birkett Mills buckwheat flour on hand (which we recommend!)
Did you know Penn Yan, NY is home to one of the largest producers of buckwheat in the country? Birkett Mills has been in operation for over 225 years, which blows our mind.
If you try our recipe, let us know what you think!